Cook Supervisor
Plans, assigns, controls and directs the work of subordinate cooks and cashier-clerks. Also preforms a full range of cooking tasks by preparing and cooking items that require little or no processing. May also prepare food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading. Schedule and approves leave and develops performance standards for employees. Initiates recommendations for promotion, reassignments, interview and selects employees. Assigns works, and checks during progress and completion. Ensures employees observe safety and food handing rules and regualtions. Prepares all order entries and receiving reports. Establishes a monthly menu. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/10847368 Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/10/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying
Experience: Must have experience in supervising the work of subordinate employees in accomplishing cooking work gained in a grill, snack bar, restaurant, club or similar facility. Must have experience in and knowledge of methods and procedures relating to food and preparation and presentation. Knowledge of operating and cleaning food service equipment, characteristics of various foods and the ability to season food and decide when foods are done is required. You will be evaluated on the basis of your level of competency in the following areas:
Estimated Salary: $20 to $28 per hour based on qualifications.
Experience: Must have experience in supervising the work of subordinate employees in accomplishing cooking work gained in a grill, snack bar, restaurant, club or similar facility. Must have experience in and knowledge of methods and procedures relating to food and preparation and presentation. Knowledge of operating and cleaning food service equipment, characteristics of various foods and the ability to season food and decide when foods are done is required. You will be evaluated on the basis of your level of competency in the following areas:
- Department: 7404 Cooking
- Salary Range: $11.40 to $13.30 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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